There has been an upswing in interest in the health benefits of eating dark chocolate : a small study demonstrated a decrease in blood pressure and an increase in insulin sensitivity in 15 healthy people.
Abstract here.
American Journal of Clinical Nutrition, March 2005, Davide Grassi, Cristina Lippi, Stefano Necozione, Giovambattista Desideri and Claudio Ferri, Department of Internal Medicine and Public Health, University of L'Aquila, L'Aquila, Italy.
