1 banana - cut in half lengthwise and laid on a plate with halves side by side
Make fudge sauce by mixing 2 teaspoons of cocoa powder with a sweetener to taste ( sucralose, stevia, honey, maple syrup or a combination), and just enough liquid (water, soy milk, oat milk or low fat cow's milk) to make a syrup consistency. Stir until smooth. Spread on the banana halves. For texture contrast, top with roughly chopped walnuts or almonds.
From Mary